1. 跪求解答，怎么样用英文来表演出来西方的餐桌礼仪。。希望把具体的流程都告诉我。。。我是组长。。6人演的

One, two different diet idea

Contrast notice "flavour" Chinese food, western is a rational diet idea. Whatever food color, fragrance, taste, shape how, and nutritional must be guaranteed, pay attention to how many calories a day to absorb vitamin, protein, etc. Even if taste machine-made, also must continue to eat -- because nutritious. This diet idea with western whole philosophy system is adaptable to. Metaphysics is the main characteristics of western philosophy. Western philosophy has been the object of study for what reason, what reason is often metaphysical academic, metaphysical academic mutual coherent, then form the metaphysical philosophy. This philosophy to western culture with life and make in natural science, psychology and methodology realized by leaps and bounds development. But in other ways, this kind of his philosophy greatly up side effect, such as the diet culture. In the banquet on, can exquisite tableware, exquisite makings, pay attention to service, exquisite cuisine of raw material of form, color aspect collocation; But no matter how luxurious high-grade, from Los Angeles to New York, steak is only a kind of taste, without art at all. As dishes, chicken is chicken, beef steak is steak, in spite of collocation, it is also in pan, a dish "French sheep row", while puts the mashed potatoes, beside lean on lamb chops, the other side cooked beans, add with some slices tomatoes becomes. On colour contrast, but in taste on various materials on each other, mediate, each is different flavour, simple and clear.

Chinese people are very seriously "eat", "saying" the old adage that we eat to see more with the days just as important. Due to our national thousands of years in the low level of proctivity, people always do not have enough to eat, so would have a unique eat to see everything diet culture, I think, this will probably be out of a survival needs it. If a cultural ate as the primary thing then will appear two phenomena: on the one hand may perceive this eat function to acme, not only survive, also use it to maintain a healthy, this also is the "diet cures more than the doctor" cultural basis; On the other hand, to eat excessively attention, can make the person praise highly of delicious pursuit.

In China, the cookery pursuit of delicious reached almost acme, that Chinese overseas to make a living, with open restaurant for a possession, and around the world has become our living fundamental! Unfortunately, when we put the pursuit of delicious as the first requirement, we are neglecting food most fundamental nutrition value, many of our traditional foods are through hot Fried and long time slow cooked Tun to make the dish of nutrients to sabotage, many nutrients are loss in the machining process. Therefore say to nutrition problems, actually gets to the biggest weakness of Chinese food culture. Folk have a saying "saying, food to taste first". Is this kind of delicious pursuit, but we ignore the real meaning of dinner.

Chinese in tasting food, often can say this dish "yummy", that is "is not good;" However, if want to further ask what call "delicious", why "yummy", "yummy" where, I'm afraid it's not easy made myself clear. This shows that the Chinese to diet of pursuit is a kind of difficult to explain in words "mood", namely, use people say normally "color, aroma, taste and shape, implement" to the "state" materialize and I'm afraid is still difficult to cover it.

The Chinese diet is has its distinctive charm, the key lies in its flavour. And delicious proced, is mixed, want to make food BenWei, heating later ripe flavour, plus ingredients and accessories flavors and condiment harmonic of flavour, interweave fusion coordinated together, make the complement each other mutual infiltration and cozy, we are inseparable. Chinese cooking cultured harmonic beauty, is China culinary art the right place. Its shape and color is external things, and taste is the insides of, heavy internal and not decorate painstakingly appearance, the heavy food taste without getting too revealed dishes of shape and color, this is China's beautiful sex diet conception of the most important performance.

In China, the beautiful sex pursue apparently diet, the diet overwhelmed the rational view and the traditional philosophy thought is matched. As eastern philosophy representing Chinese philosophy, its remarkable characteristics is macro, intuitive, fuzzy and unpredictable. Chinese food is mixed the method of making paper, is ultimately to ding concocted a good taste. The cultured is discretion is overall coordination. It contains rich Chinese philosophy thought of dialectics, everything with food taste of beauty, humorous is moved for degrees, degrees of protean determines the Chinese dishes rich and abound change, decided the Chinese cuisine cooking characteristics and even every cook characteristics.

Second, the differences between Chinese and western diet object

Westerners believe that food is to appease hunger, so only eating of meat, the entire block chicken "hard food." While Chinese cuisine is "taste", so the Chinese cooking, with makings also show great arbitrariness: many westerners as the outcast things in China are extremely good materials, foreign cook cannot handle things, to a Chinese chef hands, it can be changed decayed for magical. It serves to show the Chinese diet in materials and randomness of the rich.

According to western plants scholars of investigation, the Chinese eat the plants of the 600 many more than six times, western. In fact, in the Chinese dishes, vegetarian dishes are ordinary food, volunteers only in holidays or the life level is higher, did not enter the normal diet, so since ancient times will have "vegetable food" say, food food in the usual diet dominant. Chinese with plants as the main dish, and has thousands of buddhist the advocacy of silk ties. Wisp million They viewed the animals as "creatures", and plants, "no spirit", so, advocated vegetarianism.

Westerners about their country's food characteristic, feel more attention than China nutritional reasonable collocation, have relatively developed food instry, such as cans, fast food, although taste machine-made, but save time and good nutrition, so their country's human body is generally Chinese robust: tall, long legs, broad shoulders and developed muscles, But Chinese figure appears narrow thin, shoulder, color yellow qualitative short legs weakened. Someone according to the western diet object the obvious differences in this one characteristic, the Chinese call plants disposition, westerners called animal character.

Third, the different ways of diet

Chinese and western diet is very different ways, and the difference of national character may also be affected. In China, any banquets, whatever the purpose, will only have a kind of form that is what everyone round and round round, sharing a meal. Banquet with round, it from formally has created a unity, polite, altogether fun atmosphere. A table delicacies in the center, it is both a table people appreciate, tasting objects, again is a table of emotional communication medium. People drink a toast, mutual dishes for each other, persuaded dishes, the good things in front, manifests people between mutual respect, comity of virtue. Although from health perspective, means of this kind of food have obvious deficiency, but it meets our national "happy," the general state of mind, reflecting Chinese classical philosophy "and" this category in offspring thoughts influence, facilitate collective emotional communication, thus has difficult to reform.

Western-style food and wine catering, although very important, but actually it is as setoff. The party is the core of companionship, through and conversation between neighbour guest, achieve the purpose of companionship. If the party fellowship sex and dance similar than, then may say that, Chinese style banquets like ballroom dancing, and banquet is like men's and women's dancing. Therefore, Chinese style banquet and banquet companionship purpose are obvious, only Chinese style banquet is reflected morely feast, and fellowship western banquet guests between adjacent more embodies in the companionship. With the Chinese diet differences between them more visibly of popular western buffet. This method is: will all food -- displayed, everyone need, need not fixed in his seat, eat, ambulate freedom, this way facilitate emotional communication between indivials, need not be all words on the table, but also showed westerners to personality, self respect. But each eat each, each interferes missing some Chinese chat huan jihs emotional appeal.

So, in the final analysis or perceptual and rational differences. However, these differences seems to be with the development of science and become blurred. More and more Chinese people with no longer only paying attention to food color, fragrance, taste, and pay more attention to its health and nutrition. Especially after SARS later. Also, people because more and more busy job, think Chinese food do up too much trouble, as to a hamburger and convenient. So in the diet differences were not too clear.

2. 西方餐桌礼仪！！急！！！

1、使用餐具最基本的原则是由外至内，完成一道菜后侍奉收去该份餐具，按需要或会补上另一套刀叉。

2、吃肉类时(如牛扒)应从角落开始切，吃完一块再切下一块。遇到不吃的部分或配菜，只需将它移到碟边。

3、如嘴里有东西要吐出来，应将叉子递到嘴边接出，或以手指取出，再移到碟子边沿。整个过程要尽量不要引别人注意，之后自然地用餐便可。

4、遇到豆类或饭一类的配菜，可以左手握叉平放碟上，叉尖向上，再以刀子将豆类或饭轻拨到叉子上便可。若需要调味料但伸手又取不到，可要求对方递给你，千万不要站起来俯前去取。

5、吃完抹手抹嘴切忌用餐巾大力擦，注意仪态用餐巾的一角轻轻印去嘴上或手指上的油渍便可。

6、就算凳子多舒服，坐姿都应该保持正直，不要靠在椅背上面。进食时身体可略向前靠，两臂应紧贴身体，以免撞到隔壁。

7、吃完每碟菜之后，如将刀叉四边放，又或者打交叉乱放，非常难看。正确方法是将刀叉并排放在碟上，叉齿朝上。

3. 跪求！！！！！餐桌礼仪小品剧本！！！十万火急！！！

《应聘》-5人搞笑小品剧本（爆笑)

人物：2个考官，3个应聘者
（某公司招聘推销主管）
应聘者：龙民：一个农业养殖户，泰有才：一个没有社会背景的高才生，贞有权：一个官家子弟。
泰有才（背这手，度着步子，抬着头思索状）：岁月不留人，时间飞逝过，如今的市场，我也来竞争
贞有权（西装革履，大步走上）：根据本人的调查，在这个竞争日益激烈的市场，要求一份好的工作的确很难，同志们呐，为了生存我也来此应聘了。
第一个考官说：你们都是来应聘的，我们公司要的是推销方面的人才，要么有学历，要么有经验你们都是有学历的人。。
（突然从门外闯近来一个破烂衣服的人，跑得太急差点摔倒）
闯近来的农民边挠头边憨厚的说：大姐，对不起，俺迟到了
（副考官怒火直冒）：谁是你大姐`？本姑娘才一支花的年龄！！诶？怎么会突然冒出这么个人出`！ #策吧网
（龙民惊讶的看着考官说）：大姐？俺村没一支一支的花只有一大把一大把的`！（做夸张的，用抱的姿势来形容花多）
（副考官捏紧拳头强忍怒火的样子说）：好了。现在开始自我介绍，把你们的姓名，住址，年龄，民族，生日，性别，婚姻状况，学历。。。。报上来
（3个应聘者作惊讶状）（主考官笑笑说）：不用这么多，把你们的名字和学历经验报上来就行
贞有权：这才差不多，否则我还以为到派出所了`！
泰有才：我叫泰有才，泰国的泰，本人硕士毕业，经过学校文化的熏陶，经过社会的磨砺，经过人生的考验，我来到了贵公司应聘。我将把我的知识为公司推销，用我的文化来推销，把世界观，价值观，荣辱观带到公司的整体利益中来。。。。继续编吧

4. 哪部电影中有西方礼仪的片段餐桌礼仪也可以！！！

《Tarzan-X》讲述的是一个探险队发现了一个在森林里长大的男孩，名字叫泰山。女主爱上了泰山，为了帮助他重回人类社会，有教他一些餐桌礼仪。

5. 西方餐桌礼仪

1、女士优先。在排定西餐座次时，主位请女主人就座，而男主人位居第二位。

2、以右为尊。在排定座次时，以右为尊。

3、面门为上。面对正门者为上座，背对正门者为下座。

4、交叉排列。男女交叉排列，生人与熟人交叉排列。.

5、美国餐桌礼仪从入座，拿取餐巾、开动、取用餐具、离席，皆有自成一套的规矩，而其中座次与餐具安排，主人会于餐前准备妥当，无需费心。但应熟悉餐具使用顺序及位置功能，以免拿错。

5、女主人宣布晚宴就绪后，男主人引领着客人依次入座，而女主人则走在最后面。有些细心的主人尚会在餐桌上放置姓名卡，以表示座次，若没有此项安排，则其原则如下

6、座次安排以男女分隔而坐为原则。男主客优先入坐，其位置在女主人右边，而女主客则在男主人右边。其他夫妇则以对角方式而坐。男女夫妇分坐显示出美式宴会之开放与活泼，期望借由宴席上座次的安排，增进彼此间之熟稔，并使用餐话题多样化，气氛和乐。

7、入坐原则系客先入坐，长者较年轻者先入坐，已婚较未婚先入坐，陌生人较熟识客人或家人先入坐。

6. 谁知道有关西方餐桌礼仪的电影、或者电影中有有关餐桌礼仪的片段也可以、我做报告、周二用。

哎，不知道还能不能帮到你，我刚刚看到这个问题。
最著名的就是《漂亮女人》茱莉亚罗伯茨和李察吉尔的经典影片，又名《麻雀变凤凰》，其中的茱莉亚扮演的vivian要与李察吉尔约会，大酒店的管家非常nice的教她淑女的西餐礼仪，非常好的片段，真的希望还不晚~~加油，好运